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Although we do not recommend it, you can freeze your Biltong safely for periods of up to 6 months in a plastic freezer bag.

You can freeze (WHOLE, CHUNKS or SLICED) all types of Biltong we produce, but you must be aware that the consistency may change after it has been defrosted and it may lose the ‘fresh’ taste that you experienced when it was freshly delivered.

To defrost, remove from freezer and allow to thaw naturally without applying heat.

 

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