Chicken with peri-peri seasoning.
Spatchcock Chicken Peri-Peri is sold as 1 unit and serves 4-5 people
Instructions: Place Chicken on a grid not on direct heat, ensure oven or Weber is at 160° -180° leave for 30 – 35min. You can baste the bird the last five min.
Serve with with fresh salads or roast veggies.
1 in stock
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