Tune in!
Biltong.mu Radio

Click on the button above to open Biltong.mu Radio in a new tab while you shop on our website and enjoy the vibes. Don't forget to bookmark the website should you enjoy what you hear and even download our 100% free app from your favorite app store.

Christmas Ducken 3.2 – 3.8kg


Ingredients: Deboned Duck, Deboned Chicken, Bacon, Glased Red Cherries, Salt,Spices, Modified Flavourants and Herbs, Hickory Flavouring, Brown Sugar, Lemon Powder

Serves: 10 – 12 people

Instructions: Preheat oven at 160C, Place Ducken on grid tray, cook low and slow for 2 and half hours to 3 hours. Do a pin test to see if clear liquid boils out to ensure the best cooking result. Let rest for 12 minutes, before slicing the Ducken

Serve with Redcurrent jam and red wine reduction.


Out of stock


There are no reviews yet.

Be the first to review “Christmas Ducken 3.2 – 3.8kg”