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Danish Blue Cheese

“CHEESE – milk’s leap towards immortality.”
Clifton Fadiman

Danish Blue Mould Cheese is made from Cow’s Milk and has a milder flavour profile than Roquefort-style cheese, and is a known for its sharp, salty taste.  Fantastic cheese to crumble into salads or as a dessert cheese.

Sold in 100g wedges.


Out of stock


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