“The LAMB BLADE CHOP is fantastic to braai or use in a stew.  It is a really versatile cut that offers many culinary options.

Our LAMB BLADE CHOPS are cut thick.  I personally find the THICK LAMB BLADE CHOPS braai exceptionally well with some salt, pepper and drenched in fresh lemon juice.” – Richard

LAMB BLADE CHOPS are sold as a random mass product, with the mass being 500g – 600g.