“LEG OF LAMB CHOPS are the meatiest varietal of Lamb Chops, with a divine insert of marrow.  

I enjoy cooking LEG OF LAMB CHOPS with simple braai salt on a hot wood fire.” – Richard

LAMB LOIN CHOPS are sold as a random mass product, with the average mass being 500g – 600g and the average number of chops per pack being 2.