LAMB POTJIE MEAT or (LAMB STEW MEAT) is a selection of meat chunks individually selected to prepare lamb ‘potjie,‘ a stew traditionally made in a three-legged pot over fire. LAMB POTJIE MEAT can also be used to prepare curries and other stews.
LAMB POTJIE MEAT is sold as a random mass products, with the average mass being approximately 500g.
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