‘Sosatie‘ is the South African version of a Braai (Barbecue) skewer.  Our TRADITIONAL LAMB SOSATIES are made from the finest cubed LAMB and marinaded in a Malay-curry inspired sauce for no less than 4 days.  The SOSATIES absorb the flavour of the marinade; this process tenderises the lamb to melt in your mouth when cooked.

Our TRADITIONAL LAMB SOSATIES are best cooked on a wood-fired Braai and best served medium-rare to medium.

TRADITIONAL LAMB SOSATIES are sold in packs of 4 (±400g) and will serve 2 adults.

For more information, see our ingredients list.