Milk Tart or as we call it in Afrikaans, Melktert, made according to Ouma’s (Grandma’s) traditional secret family recipe.
About Milk Tart
A traditional South African dessert made of a sweet, crispy crust filled with a rich, firm milky filling and finished off with cinnamon sprinkles. 23cm diameter – serves 8.
Cake Flour, Eggs, Sugar, Baking Powder, Butter, Salt, Milk, Corn Flour
2 in stock