Milk Tart

Milk Tart or as we call it in Afrikaans, Melktert, made according to Ouma’s (Grandma’s) traditional secret family recipe.

About Milk Tart
A traditional South African dessert made of a sweet, crispy crust filled with a rich, firm milky filling and finished off with cinnamon sprinkles. 23cm diameter – serves 8.

Cake Flour, Eggs, Sugar, Baking Powder, Butter, Salt, Milk, Corn Flour


3 in stock


There are no reviews yet.

Be the first to review “Milk Tart”