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Milk Tart or as we call it in Afrikaans, Melktert, made according to Ouma’s (Grandma’s) traditional secret family recipe.

About Milk Tart
A traditional South African dessert made of a sweet, crispy crust filled with a rich, firm milky filling and finished off with cinnamon sprinkles. 23cm diameter – serves 8.

Cake Flour, Eggs, Sugar, Baking Powder, Butter, Salt, Milk, Corn Flour


10 in stock

(1 customer review)

1 review for Milk Tart

  1. adrian.ashton (verified owner)

    Might be the best Milk Tart I have ever tasted. Consistent every time!

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