Peppermint Crisp Tart

“Honestly, one of my most favourite desserts ever!  Light, creamy with peppermint chocolate on top.  Few desserts can top this!”
Richard


PEPPERMINT CRISP TART is a traditional South African dessert made of a sweet, crispy crust filled with a rich, creamy filling and finished off with peppermint chocolate sprinkles. 23cm diameter – serves 8.


Ingredients:
Biscuit Crust: Flour, Sugar, Butter, Coconut, Vegetable Oil, Syrup, Eggs, Salt.
Filling: Cream, Condensed Milk, Peppermint Milk Chocolate, Flavouring.

400.00

Out of stock

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