“Honestly, one of my most favourite desserts ever! Light, creamy with peppermint chocolate on top. Few desserts can top this!”
PEPPERMINT CRISP TART is a traditional South African dessert made of a sweet, crispy crust filled with a rich, creamy filling and finished off with peppermint chocolate sprinkles. 23cm diameter – serves 8.
Biscuit Crust: Flour, Sugar, Butter, Coconut, Vegetable Oil, Syrup, Eggs, Salt.
Filling: Cream, Condensed Milk, Peppermint Milk Chocolate, Flavouring.
10 in stock