“Undoubtedly the most tasty lamb cut! I prefer to cook FRENCH TRIM RACK OF LAMB in the oven at low heat, and then crisp the fat under the grill once cooked through. I feel like a culinary hero every time I cook this cut!”
FRENCH TRIM RACK OF LAMB are sold individually in variable sizes Small (400g – 499g), Medium (500g – 599g) and Large (600g – 699g). 1 rack per pack.
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