This blend of 85% Sauvignon Blanc and 15% Sémillon turns heads wherever it appears. Lusciously textured tropical, fynbos and asparagus flavours are overlaid upon a canvas of mouthwatering minerality. Coveted by connoisseurs and critics alike, accolades for the 2019 vintage of this Sauvignon Blanc-dominated white blend include a four-star rating from Platter’s Wine Guide 2020 and 92 points from British Master of Wine Tim Atkin.
Tropical notes of gooseberry, lime and white peach. Subtle hints of fynbos and a touch of white asparagus deliver depth. The palate is young and leads to a long and structured mineral finish.
Butter-roasted free-range chicken with seasoned goat cheese under the skin, or battered fish nuggets with anchovy mayonnaise.
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