This blend of 85% Sauvignon Blanc and 15% Sémillon turns heads wherever it appears. Lusciously textured tropical, fynbos and asparagus flavours are overlaid upon a canvas of mouthwatering minerality. Coveted by connoisseurs and critics alike, accolades for the 2019 vintage of this Sauvignon Blanc-dominated white blend include a four-star rating from Platter’s Wine Guide 2020 and 92 points from British Master of Wine Tim Atkin.

TASTING NOTE
Tropical notes of gooseberry, lime and white peach. Subtle hints of fynbos and a touch of white asparagus deliver depth. The palate is young and leads to a long and structured mineral finish.

SERVING WITH
Butter-roasted free-range chicken with seasoned goat cheese under the skin, or battered fish nuggets with anchovy mayonnaise.