Red wine from the Stellenbosch region of the Western Cape of South Africa.

TASTING NOTE:
Subtle perfumed notes of violets, cherry and mulberry followed by spicy flavours of black pepper and fennel. The silky, rich mid-palate is complemented with concentrated fruit and dense, silky tannins.

PAIRING:
Recommended to serve with smoked pork belly or a mildly spicy Indian vegetable curry.