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CategoryDifficultyIntermediate

Two of the best things combined into this naughty, but irresistible cake!

Yields6 Servings
Prep Time20 minsCook Time4 hrsTotal Time4 hrs 20 mins
Main
 1 Packet of Marie Biscuits, Crushed
 250 ml Cream, Whipped
 90 g Butter, Melted
 80 ml Amarula Cream Liqueur
 200 g White Chocolate, Melted & Cooled
 1 Can of Nestle Condensed Milk
 500 g Thick Cream Cheese
 15 ml Gelatine, Softened in 15 ml cold water
Topping
 250 g Dark Chocolate
 100 ml Amarula Cream Liqueur
How do we do this?
1

Combine the Marie Biscuits and butter and press into the base of a 23cm springform baking pan. Place pan into the fridge to allow the base to harden

2

Mix the cream cheese and condensed milk together, then beat in the melted chocolate.

3

Melt the gelatine in the microwave for 10 seconds on full power and then beat this into the mixture.

4

Fold in the whipped cream and Amarula Cream Liqueur

5

Pour the mixture into the prepared biscuit base and place in the fridge for 3 – 4 hours to set

6

Just before serving, melt the dark chocolate over a low-medium heat and add the Amarula. Stir until smooth.

Ingredients

Main
 1 Packet of Marie Biscuits, Crushed
 250 ml Cream, Whipped
 90 g Butter, Melted
 80 ml Amarula Cream Liqueur
 200 g White Chocolate, Melted & Cooled
 1 Can of Nestle Condensed Milk
 500 g Thick Cream Cheese
 15 ml Gelatine, Softened in 15 ml cold water
Topping
 250 g Dark Chocolate
 100 ml Amarula Cream Liqueur

Directions

How do we do this?
1

Combine the Marie Biscuits and butter and press into the base of a 23cm springform baking pan. Place pan into the fridge to allow the base to harden

2

Mix the cream cheese and condensed milk together, then beat in the melted chocolate.

3

Melt the gelatine in the microwave for 10 seconds on full power and then beat this into the mixture.

4

Fold in the whipped cream and Amarula Cream Liqueur

5

Pour the mixture into the prepared biscuit base and place in the fridge for 3 – 4 hours to set

6

Just before serving, melt the dark chocolate over a low-medium heat and add the Amarula. Stir until smooth.

Chocolate & Amarula Cheesecake
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