Only use fresh lemon juice otherwise it will not set.
Cherries, strawberries or citrus fruits make lovely garnish too.
Combine the Marie Biscuits and butter and press into the base of a 23cm springform baking pan or a tart pan. Place pan into the fridge to allow the base to harden
Beat the Cremora Coffee Creamer and water together. Separately beat the fresh lemon juice and condensed milk together. Then combine all together.
Pour into biscuit base and refrigerate for 3 hours to set
Grate Cadbury flake chocolate over top to garnish just before serving
Ingredients
Directions
Combine the Marie Biscuits and butter and press into the base of a 23cm springform baking pan or a tart pan. Place pan into the fridge to allow the base to harden
Beat the Cremora Coffee Creamer and water together. Separately beat the fresh lemon juice and condensed milk together. Then combine all together.
Pour into biscuit base and refrigerate for 3 hours to set
Grate Cadbury flake chocolate over top to garnish just before serving