Cooking on a gas braai is faster.
Great for kids parties!
Put individual ingredients into bowls
Fill the sugar ice cream cone with your selection of ingredients
Wrap entire cone in tin foil
Option 1: Cook on a charcoal braai – use a rack over cooled coals but avoid any flames as it’ll burn quickly and burnt chocolate is disappointing. Turn frequently with braai tongs and be patient, as these are best when the contents have melted evenly
Option 2: Cook on a gas braai – use 2 burners on a 3-burner gas braai to ensure that it gets warm, but there are no flames directly under the cones. Turn several times to ensure even melting
Unwrap the foil and enjoy! Caution – contents can be hot!