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Grilled Pineapple with Vanilla Ice Cream & Rum Sauce

Yields8 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Garnish with mint leaves and seasonal flowers to enhance this summer dessert.

 1 Fresh Pineapple
 2 tbsp Butter
 ¼ Rum
 ¼ Brown Sugar
 Vanilla Ice Cream
 Non-Stick Cooking Spray
How do we do this?

Cut the top and bottom off the pineapple and peel.


Cut it into 8 rings and use an apple corer to carve a center core out of each ring.


Spray a large grill pan with non-stick cooking spray and heat over a medium flame. You can also use your solid outdoor gas braai grill if you prefer, but make sure you spray with non-stick spray first.


Grill the pineapple for 2-3 minutes on each side until golden brown and the grill marks have appeared.


Heat the butter, sugar and rum together in a small saucepan over a low heat. Stir continuously until the sugar has dissolved and the sauce has thickened slightly (approx. 2 mins). Remove from heat.


Place a pineapple ring on each plate, put a scoop of vanilla ice cream on top and drizzle 2 teaspoons of rum sauce over. Serve immediately.

Nutrition Facts

Servings 0

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