You can use store-bought Pizza dough or bases to save time
Toppings
500 g Biltong.mu Thick Boerewors
1 Tin of Chopped Tomato and Onion mix (add some brown sugar and Oregano to taste)
250 g Mozarella Cheese (Grated)
80 g Feta Cheese
1 Red Onion (Sliced into Rings)
1 Med Sized Green Chili (Thinly Sliced - Remove the seeds)
1 Green Pepper (Thinly Sliced)
Salt and freshly ground black pepper
Rocket Leaves (for Garnish)
Sweet Chili Sauce - Wellington Brand Preferably
Pizza Dough (Optional)
2 cups White Bread Flour
1 tsp Instant Yeast
1 tsp Salt
¾ cup Warm Water
1 tbsp Olive Oil
Ingredients
Toppings
500 g Biltong.mu Thick Boerewors
1 Tin of Chopped Tomato and Onion mix (add some brown sugar and Oregano to taste)
250 g Mozarella Cheese (Grated)
80 g Feta Cheese
1 Red Onion (Sliced into Rings)
1 Med Sized Green Chili (Thinly Sliced - Remove the seeds)
1 Green Pepper (Thinly Sliced)
Salt and freshly ground black pepper
Rocket Leaves (for Garnish)
Sweet Chili Sauce - Wellington Brand Preferably
Pizza Dough (Optional)
2 cups White Bread Flour
1 tsp Instant Yeast
1 tsp Salt
¾ cup Warm Water
1 tbsp Olive Oil