Use your biggest cup when measuring the rum 😉
Pre-heat the oven to 160ËšC
Grease a tube pan and sprinkle the almonds over the bottom of the pan
Mix all the ingredients together and pour over the almonds
Bake for approximately an hour, until cake tester comes out clean.
Cool slightly before inverting the cake onto serving plate
Prick the exposed surface of the cake gently with a fork and spoon the rum glaze all over the hot cake
Ingredients
Directions
Pre-heat the oven to 160ËšC
Grease a tube pan and sprinkle the almonds over the bottom of the pan
Mix all the ingredients together and pour over the almonds
Bake for approximately an hour, until cake tester comes out clean.
Cool slightly before inverting the cake onto serving plate
Prick the exposed surface of the cake gently with a fork and spoon the rum glaze all over the hot cake