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CategoryDifficultyBeginner

Enjoy as a starter or a snack!

Yields4 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
Main
 1 Large Biltong.mu sirloin steak (500g)
 Olive Oil
 1 tbsp Coriander Seeds
 ½ tsp Chili Flakes
 1 tsp Freshly Ground Black Pepper
 1 tsp Salt
Roasted Garlic & Lemon yoghurt
 ½ cup Plain Yoghurt
 Zest of 1 Lemon
 Juice of 1/2 a lemon
 1 Garlic Head
 Salt to taste
How do we do this?
1

Place the coriander seeds and chili flakes into a mortar and pestle and grind until semi-fine. Mix with the freshly ground black pepper and salt and set aside.

2

Pre-heat the oven to 220°C/430°F. Cut the Garlic head in half, place in tin foil drizzle olive oil and season with black pepper and salt, close up the tin foil and roast for 10min or till soft. Remove the roasted garlic from the skins and mash it up and set aside to cool.

3

Slice the Biltong.mu sirloin into strips approximately 15cm long (the length of the steak), 2cm wide and 1cm thick.

4

Drizzle olive oil onto the beef strips, generously rub with the coriander spice mixture and weave the beef strips onto the skewers.

5

Add a splash of olive oil to a hot griddle pan and grill the skewers in batches, turning to cook on all sides to your preferred doneness; it will take approximately 5 minutes for medium-rare which is recommended.

6

To make the dipping sauce, combine the yogurt with the lemon juice, zest and add the roasted garlic season to taste with salt. Serve!

Ingredients

Main
 1 Large Biltong.mu sirloin steak (500g)
 Olive Oil
 1 tbsp Coriander Seeds
 ½ tsp Chili Flakes
 1 tsp Freshly Ground Black Pepper
 1 tsp Salt
Roasted Garlic & Lemon yoghurt
 ½ cup Plain Yoghurt
 Zest of 1 Lemon
 Juice of 1/2 a lemon
 1 Garlic Head
 Salt to taste

Directions

How do we do this?
1

Place the coriander seeds and chili flakes into a mortar and pestle and grind until semi-fine. Mix with the freshly ground black pepper and salt and set aside.

2

Pre-heat the oven to 220°C/430°F. Cut the Garlic head in half, place in tin foil drizzle olive oil and season with black pepper and salt, close up the tin foil and roast for 10min or till soft. Remove the roasted garlic from the skins and mash it up and set aside to cool.

3

Slice the Biltong.mu sirloin into strips approximately 15cm long (the length of the steak), 2cm wide and 1cm thick.

4

Drizzle olive oil onto the beef strips, generously rub with the coriander spice mixture and weave the beef strips onto the skewers.

5

Add a splash of olive oil to a hot griddle pan and grill the skewers in batches, turning to cook on all sides to your preferred doneness; it will take approximately 5 minutes for medium-rare which is recommended.

6

To make the dipping sauce, combine the yogurt with the lemon juice, zest and add the roasted garlic season to taste with salt. Serve!

Spiced Skewers with Roasted Garlic & Lemon Yoghurt
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