Great for the hot summer days for a main meal or share as a starter portion.
Prepare and wash all the fresh ingredients for the salad and combine in a large bowl.
Lightly coat the Biltong.mu sirloin steak in olive oil and season with salt and freshly ground black pepper.
Grill the steak on a hot fire or griddle pan, turning to cook on both sides to your preference.
Recommended cooking time on a 3cm steak:
Medium - rare: 5 minutes on each side
Rare: 4 minutes on each side
Allow the meat to rest for 2 or 3 minutes
In the meantime, combine the yogurt with the garlic, chives and lemon juice and season to taste with salt and pepper.
Using a sharp knife, thinly slice the steak and toss into the salad.
Dress the salad with the chive yoghurt and a squeeze of lemon juice.
Ingredients
Directions
Prepare and wash all the fresh ingredients for the salad and combine in a large bowl.
Lightly coat the Biltong.mu sirloin steak in olive oil and season with salt and freshly ground black pepper.
Grill the steak on a hot fire or griddle pan, turning to cook on both sides to your preference.
Recommended cooking time on a 3cm steak:
Medium - rare: 5 minutes on each side
Rare: 4 minutes on each side
Allow the meat to rest for 2 or 3 minutes
In the meantime, combine the yogurt with the garlic, chives and lemon juice and season to taste with salt and pepper.
Using a sharp knife, thinly slice the steak and toss into the salad.
Dress the salad with the chive yoghurt and a squeeze of lemon juice.